Since the girls left my plan is to start making meals around food we have on hand. It's not a ton, but one does buy extra during the holidays and when trying to please different palates. But the extra is definitely not as extensive as someone with a deep freeze might have. In a future post I may list what I have to use up.
This morning I decided to prep our
I guess I can say I used up some stuff and decluttered a frequently used dish. I have a round one that I will probably try to use as a replacement (I never use it and thought of letting it go just the day before), but it may be too small and have to be replaced.
It was tempting to go back to the store to buy the ingredients needed, but we usually shop on Sunday, so I will wait and make something else. We have leftover shrimp and cocktail sauce, and I could make a small batch of taco dip with items on hand. It will be an appetizer type meal of a night.
Budget is in check so far. There has not been a lot of extra spending since the new year started. I have put money towards our oldest daughter's conference she needs to attend in February, and also paid for youngest daughter's books out of current cash flow. I have redeemed shares of her ESA to cover housing portion of the semester bill due on January 20. I did sell most of it sometime back and had it in a money market, but did need to sell a little more to cover everything. Happy that both transactions were at high share prices!
Did you, or do you, have food to use up from the holidays? Are you shopping your pantry this month to make meals?