From my original list I posted earlier this month these are the items I still have to use up. I do have other items in the fridge, freezer and cupboard. These are just the items I am targeting for getting used up.
1/2 pound brown rice
1/2 pounds white rice
1/2 box of unsweetened almond milk
1 can tuna
1/2 bottle of Herb & Garlic marinade
1/2 bottle of barbecue sauce
4oz of whole wheat spaghetti
1/4 bottle of poppy seed dressing
nearly full jar of tahini
chia seeds
I've been eating spinach and strawberry salads to use up the poppy seed dressing. So yummy! In fact, I ate that for breakfast today. Lunch was bean taco leftovers. Dinner was sandwiches and cantaloupe. For a snack this evening I ate three taco shells as nachos with diced peppers, green onion and cheese!
I know I can use up the almond milk with chia seeds to make some chia pudding. I will use some of the rice in dinner one night this week. We are having homemade pizza and I think I will use the barbecue sauce on it with chicken and onions.
I'm also wondering if I could use the lemon garlic marinade with vegetables? If I don't use it up by the end of the month, I'm tossing it. It actually has a lot of preservatives and junk in it that I don't really want to consume.
In other news, today was a no spend day for me. I'm pretty sure my husband bought groceries for himself. It was very hot and humid here today. I did turn up the air a bit upstairs so it wouldn't run quite so often. I also closed most of the blinds to keep the sun from heating the home.
Frugal Food Update
July 24th, 2017 at 02:25 am
July 24th, 2017 at 01:45 pm 1500900340
Kudos on your creative cooking!
July 24th, 2017 at 01:47 pm 1500900474
July 24th, 2017 at 08:51 pm 1500925865
July 29th, 2017 at 07:06 pm 1501351598
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July 30th, 2017 at 02:02 am 1501376520
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