My low spend experiment did have me looking at all the food we had just to come up with something to eat. There is still plenty of oatmeal, cream of wheat and quinoa in the pantry, but I'm the only one that eats it. It will take me some time to make it through that stash, but I will work on it, so that I don't waste it.
I received a magazine in the mail today with an
Even if you aren't looking to keep your expenses low like I did the last two weeks, at least consider what you are buying and throwing away!
Any ideas on how much food, if any, you are throwing away each week? Do you throw away a bruised apple, or just cut that part off? I cut it off and eat the rest.
May 16th, 2013 at 02:56 am 1368669375
May 16th, 2013 at 03:03 am 1368669801
May 16th, 2013 at 04:13 am 1368673981
My favorite thing to do with odds bits of things is to google them together to see if a good recipe appears. I also heard a chef on an NPR morning show last week who you could call with your odd ingredients.
May 16th, 2013 at 04:15 am 1368674134
May 16th, 2013 at 04:31 am 1368675080
May 16th, 2013 at 06:55 am 1368683742
May 16th, 2013 at 02:03 pm 1368709382
May 16th, 2013 at 03:29 pm 1368714581
Once in a while something gets too freezer-burned to use, but that doesn't happen too often. Same with crackers and snacks; once in a while the last few bits get stale, but we're pretty good about finishing them off.
The thing that gets me is the end-bits of veggies that I throw away. I know I could make stock with them, but I'm just too lazy, and we don't use stock very often so it would just take space in the freezer. I can't wait to have a yard so we can have a compost bin. (And yes, I've considered the wormy indoor compost bins and decided it would creep me out too much.)
May 16th, 2013 at 04:24 pm 1368717854
http://scotland.lovefoodhatewaste.com/content/how-much-food-wasted-total-across-uk-0
May 16th, 2013 at 06:14 pm 1368724473