I have a simple recipe for black beans that I often eat at lunch, sometimes with a tortilla or chips. The recipe is enough for two people and of course, could be doubled. My sister adds tomato to her version.
1 can black beans, drained
1/4 c. feta cheese
1/4 c. chopped red onion
2 TBS of chopped cilantro
1 TBS olive oil
1 1/2 TBS balsalmic vinegar
Mix it all together! Easy, healthy and fairly inexpensive.
My Favorite Black Beans
June 23rd, 2011 at 04:17 pm
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