My neighbor gave me four large stalks of rhubarb two days ago along with a recipe for rhubarb bread. It just came out of the oven! Smells, yummy.
Now, I just hope the kids like it. It's their snack for the weekend!
Side note: The recipe called for buttermilk. I ended up using a 1/2 c. of evaporated milk, 1/2 c. water and 1 T. of vingear to make 1c. sour milk instead of the buttermilk. I've had the can of evaporated milk since Christmas and no plans for it. I'm using the rest as cream in my coffee the next few days!!
I Hope They Like It
May 29th, 2009 at 03:58 pm
May 29th, 2009 at 07:27 pm 1243625229