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Fresh Pumpkin, Ect.

November 21st, 2010 at 07:07 pm

For the first time, I roasted a pumpkin and pureed it to use in a pumpkin pie. I actually cut it up and put it in the crockpot for about five hours. Very easy!

Of four items listed on ebay, it appears only one will sell. I was hoping for all three. I guess these just aren't the in demand items. I think it is time to donate!

I increased dosage on a prescription and was able to use the Target Pharmacy coupon that gave me a $10 gift card. That will definitely be added to my stash for Christmas shopping.

Make it a grateful week!

4 Responses to “Fresh Pumpkin, Ect.”

  1. Stock Value Says:

    Hello, I am mary moore. I enjoyed reading this blog post! Keep up the great work.

  2. dmontngrey Says:

    Crockpot, huh? High or low? Maybe I'll try that. I've done them in the oven, but the crockpot seems like it would get the job done and not burn the pumpkin!

  3. creditcardfree Says:

    @dmontngrey I think it was on low for about 4 hours...but I moved it to high for 30 minutes at the end to move things along. I needed to get to bed!

  4. dmontngrey Says:

    Ha ha ha! Thanks for the info! I definitely need to try this. I have two more small pumpkins to cook. Smile

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