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Eating It All

January 16th, 2018 at 11:54 am

We have had success on eating it all in the last week. I had made a big list before over a week ago of what we had in the pantry, fridge and freezer.

Here's some of what we used up:
macaroni microwave meal
two cans of pumpkin
box of cornbread
craisins
rice
lentils
taco shells
chicken dogs
lemons
fresh broccoli
bits of mushrooms
mini peppers
red onion
cheesy broccoli rice (in the freezer)
frozen mixed veggies
frozen mixed berries
3 cups of diced butternut squash
2 veggies burgers
feta cheese
celery
orzo pasta
can of black beans
1/4 jar pasta sauce

The cupboard, freezer and fridge do look slimmer even after grocery shopping compared to nearly ten days ago.

What have you used up? What could you make sure to use up in the next week so there is limited food waste and less groceries to buy?

2 Responses to “Eating It All”

  1. rob62521 Says:

    That's a sizable list!

    I have been using up frozen soups and pulled pork out of the freezer. I have a big bag of vegetables that I keep adding to as we don't eat all our the vegetables a lot of the times. I'm thinking it will look good in soup this weekend.

  2. creditcardfree Says:

    Not all of those items were not full packages.

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