My neighbor brought me Amish friendship bread. Well, the starter, anyway. It's the first time I've received any or even heard of it.
It takes 10 days to ferment the starter, so you can add more items at the end and make two loaves of bread. I'm up for trying it. I just have to watch the bag of starter to keep air out and mix it up occassionally.
I should have bread baking on 19th!! I think I'll freeze one for our Christmas morning.
Part of the deal with this bread is that you create four more starters just before you mix in the other ingredients. Those other starters are to be given to friends. Hmmm...except for my neighbors, all my friends live out of state. I hope I don't get over run by bread!!
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December 12th, 2008 at 04:04 pm
December 12th, 2008 at 05:57 pm 1229104662
December 12th, 2008 at 06:35 pm 1229106924
December 13th, 2008 at 10:30 am 1229164222
unfortunately, as great and interesting as it sounds now, my high school friends were not impressed opening my fridge to find a large jar of fermenting dough on the rack. :S i wasn't the most popular at school....